5 tomatillos
1/4 cup chopped white onion
1/2 cup cilantro leaves
1 Tbsp fresh lime juice
1/4 teaspoon sugar
one 4oz. can of fire roasted diced green chiles, or 2 Jalapeño peppers OR 2 serrano peppers, stemmed, seeded and chopped
Salt to taste
Remove husks from tomatillos and rinse well.
Cut in half and place cut side down on a foil-lined baking sheet. Place under a broiler for about 5-7 minutes to lightly blacken the skin.
Place tomatillos, lime juice, onions, cilantro, chili peppers, sugar in a food processor (or blender) and pulse until all ingredients are finely chopped and mixed. Season to taste with salt. Cool in refrigerator.
Serve with chips or with Mexican dishes.
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