Isabella's Salmon

Use 1:2 of this size container Add 2 heaping tablespoons of mustard (Dijon or wasabi ) 2tsp of capers w a little of the caper juice Salt and pepper You might want a little more mustard - taste b4 u put on salmon This us enough for a Costco salmon Put salmon on Tim foil in a cookie sheet Spread creme fraise (trader joes has it) Cover w foil Put in cold oven and turn on to 410 degrees Check in 20 minutes to see if it's done. I always take it out a little b4 and let sit - it still cooks after it's out of the oven Call if u have questions.

 

 

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Salmon with Mustard and Brown Sugar

Ingredients

Salmon:

• 3 tablespoons light brown sugar
• 1 tablespoon honey
• 2 tablespoons butter
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 2 tablespoons olive oil
• 1 tablespoon finely grated ginger
• Vegetable oil
• Salt and freshly ground black pepper
• 1 lb. of salmon

 

Directions

Melt the brown sugar, honey and butter in a small saute pan over medium-high heat. Remove from the heat and whisk in the mustard, soy sauce, olive oil and ginger. Let cool.
Preheat grill to medium heat. Brush salmon with vegetable oil and season with salt and pepper to taste. Place the salmon skin side down on the grill. Coat the flesh of the salmon fillets with the brown sugar mixture. Grill for 6 to 8 minutes to medium doneness, turning once after 5 to 6 minutes.
 

Yummy Salmon

 

2 lbs. Salmon filet cleaned and boned

2 tablespoons Olive Oil

2 tsp salt

2 tsp garlic salt

½ bottle of Teriyaki Ginger Sauce (it should be thick)

2 tsp of curry powder

1 tsp red cayenne Pepper Powder

2 Tablespoons Brown Sugar

2-3 cups of apple juice

 

Prepare in Advance

Place salmon in a deep roasting pan. Drizzle with olive oil.  Sprinkle with garlic salt.  Drizzle teriyaki sauce evenly over salmon.  Sprinkle curry and pepper.  Sprinkle brown sugar over top.  Fill roasting pan with apple juice until it almost covers salmon. Refrigerate for at least an hour or longer until poaching

Preheat oven on low (300-325) and bake for 20-30 minutes checking often for translucency. Shut off oven as soon as it is done and leave in oven until serving.

Serve with rice or rosemary new potatoes